Period Impressions 1837 Day Dress Pattern

Here are my thoughts and experiences with this pattern as well as my documentation for the project. When I was making this pattern I looked around for anyone who had previously done a write-up but I wasn't able to find any. So if you are tootling around the internet looking for someone else's experiences, I hope this is helpful!

I made this so that I would have something to wear in the mornings and evenings when I'm camping at any events where I can do 1830's and 40's. This is always a huge issue for me when I am doing period camping, as I'm sure it is for many ladies. Before we are dressed, we are exposed and well, frankly, bouncy. It's a distinct disadvantage while running around looking for coffee and brushing your teeth. But of course getting dressed itself is a process, one usually requiring prior caffination. 

This pattern is a pretty good one to get you there, but there are a few funny bits you will want to look out for.  I also made a couple of alterations for what I was after. 

Inspiration and Alterations

My inspiration piece was this dress from the Met 

Metropolitan Museum of Art 1840-45

Accession Number C.I.43.126.29

To achieve this look, I left the collar off the dress, which allows it to better carry into the 1840s. I finished the neck with a piece of bias tape I had cut for the piping. 

I also added the belt straps to tie at the waist. I was pleased to see several period examples with these. I'm a pretty busty gal, which makes baggy clothes unflattering. If things just hang off my bust without being cinched back in around the middle it looks like I have no waist. Incorporating these allowed me to tailor the garment to what flatters my figure in a period manner.

These were just 2 1/2 strips which I cut straight on the grain and hemmed on both sides with an angled end. I pinned them to the belt incorporated into the back piece before sewing the sides together.

The pattern called for a single hook and eye at the throat, but I added another at the bottom of the yoke. 

(inside out shot to show closures)

Things to watch for and quirks with the pattern 

Sizing 

This pattern did not come with a sizing chart I could find. I estimated mine as an 18 just based off measuring my back and front and holding those up to the pattern pieces. Luckily it is such a loose garment that you have a lot of wiggle room. 

I should have measured separately for my arms. After I had attached the top pieces of the sleeves and I tried them on, they felt just a *bit* snug. I was able to open the seems and add a small gusset to put in some more room, but I could have saved myself some time and trouble by just measuring ahead of time. 

The back piece on this came out 7 inches too long. No clue how or why, but after hacking 7 inches off the back it was fine *shrug*

Cutting

The pattern calls for 6 1/2 yards of 45 inch wide fabric. I actually ended up with a little over a yard left. 

I had to piece the front pieces since they are so wide. I also pieced the back asymmetrically to save fabric, rather than in the two equal pieces the pattern calls for. By using one piece that was one width of the fabric plus a second length of the remaining width I needed, I ended up with a bigger chunk leftover which I could cut other pieces out of. Piecing for the most efficient use of fabric is the period mentality!

Lining fronts 

The front lining is attached at the bottom of the yoke and the side seam, but not the center front, and has a drawstring at the bottom. 

Floating lining (cue ghost noises)

The original pieces I cut out were not big enough on me- I had to add an extra inch to the front and 1 1/2 inches on the side. I should have added an extra inch on the bottom as well to make it meet up with the bottom of the back lining. 

oops

I considered not including these since I had the external waist ties, but I kept them in as a way to finish those seams. Instead of sewing them all together into the seams, I folded them on top and hand stitched them in, as you can see above. 

Piping 

Be sure to cut the bias strips for your piping wide enough that there will be a 1/2 seam allowance once the piping is in place. 

I did not do a very good job of this, which made it a bit  fussy stitching the belt to everything else, especially on the side seams and the bottom where you will attach the skirt gathers. 

Speaking of which- this pattern has some very exacting instructions for making 'cartridge pleats'.  I just used my cutting board to estimate 1/4 inch on each gather as I went. Much faster.

Sleeve

The instructions tell you to stitch the sleeves seam 'to the dot'. I sure couldn't find said dot anywhere on the pattern, so I just left two inches before the wrist and that seemed to work out fine. 

Et Voila!

I got this done in time for 200 Years on the Ohio last weekend, and it made such a difference in my experience. Having something comfortable to sit around in the morning over coffee with and hang out chatting in the evening with my friends made all the work more than worth it.

If you end up making this pattern, please let me know how it goes in the comments below!

Happy sewing!

Update 2.16.17:

This this is SO COMFORTABLE, that I have taken to wearing it around the house over my pajamas in the mornings and evenings. It's really wonderful.

I don't think I ever bother to tie down the internal drawstring, the ties I added made it superfluous.
They do wrinkle up very easily and become more string-like, so I have to iron them out again frequently.  This might only bother me because I'm a bit OCD, but if I had it to do again I would probably reinforce them somehow.

Bib Front Dress Part II: Fitting and Lessons Learned

Lessons Learned: Fitting and Asymmetry
Or, Not another learning experience! 

This is the second entry on this dress. You can read more here. 

The further along I go, the more I am realizing just how asymmetrical my body is. I knew my right shoulder slumped, so I asked Hannah to drape this on my left side where the shoulder is higher. Made sense at the time. 

Except I realized in this process that the left side of my bust is smaller. I realized this even fitting the mock-up where I could have taken a good inch more out of the left side, but the right looked fine.

Right Side- nice and smooth! 

Left Side- could take out almost an inch!

Luckily the seam allowance in the sleeve ate up a lot of the slack on the left, and fitting the shoulder straps helped with a lot of the rest.

Fitting on the body+ top-stitching= best thing ever. 

So the finished product fit my left side nicely.

However when I raise my arm the right side isn't big enough to keep from gaping with the skirt.

*Headdesk* 

Actually, it really is a fixable issue. I've gotten better at pinning the front so it's harder for it to pop out (the key seems to be to really get the front straps *under* the bust). I can also add a hook and eye to keep it in place when I raise my arm, or maybe just an extra piece on the side bodice so it's longer.


SO- the moral of the story:

in future, I am going to drape on my right side, where the bust is bigger, and then I can just adjust the shoulders on the body to take out the extra bit on the right side. Makes perfect sense now, of course.

What issues have you run into with asymmetry? Let me know in the comments below!

Bib Front Dress, Pt I: Sources and Construction

You can read the second entry on this dress here. 

This was my first 'bib front' dress. The original pattern was draped on me by my friend Hannah, and I took elements from several primary source examples for the details. 

Photo by the lovely and talented Asha Ananda 

Sources and Inspiration 

I actually did this so I would have an earlier style of dress to go with this amazing red bonnet by Lynn McMasters. 

It was one of the prototypes for her Jockey Cap pattern, taken from an 1809 fashion plate. 

Back

I copied the back pleats from this example in the Snowshill collection. (You can find it in Costume in Detail on page 95.)

I actually only did the outer pleats where the stitching would show by hand, the rest are done by machine. Early on I had some crazy idea that this would totally be the dress I just 'whipped' out for once (HA!).

Front 

I looked at a lot of examples with amazing details for these, but in the end settled on some simple top stitched darts.

You can see an example of these in this original on Betsy Bashore's website.

I included tapes on the inside to tie down a pad and another to tie around the waist.

There are several extant examples of tapes being used to help secure the fit of a dress, such as the bib front dress on page 52 of Patterns of Fashion.

Construction Techniques 

Skirt Sides 

One thing I've heard folks say is tricky on apron front skirts is having the opening on the side of the skirt lay flat. One way to do this is to cut an extra piece into the front panel of the skirt which can be laid over the back panel.

Fred is unimpressed at mommy's ingenuity.

There is an example of this graphed out in Janet Arnold's Patterns of Fashion on page 49.

I sewed the sides of the skirt together right up to this point, then turned town the side of the back panel in the slit. 

Inside of skirt- front panel pushed aside for better view. 

It will end up in front of the back panel. 

I flat felled the side seam with the front seam allowance encasing the back. Snip the back and fold in place for the slit *before* you tack down the front felling bit- that way you can nicely wrap the back part of the slit up in your felling from the front. 

Next I folded the extra front piece over and pin in place over the back panel and sewed it down about an inch and a half up the slit. 

Outside of skirt- stitch about as far up as the pins. 

This way the front side nicely overlaps the back without creating any gaping. 

Skirt Bottom: Piecing 

I have really been thinking lately that we need to be doing more piecing in our recreations to be historically accurate. So many of the original examples are pieced, sometimes to a degree we can hardly imagine.

So of course the universe sent me something I would need to piece!

It may be hard to see, but there is a separate piece worked in between the bottom tuck and the hem.

The ornamentation on the bottom was originally on the side of fabric, perpendicular to the pattern. My original plan was to cut it and piece it onto the bottom.

 I also forgot to take the extra length for the tucks into account when I cut it, so I had to piece in an extra four inch piece between the main skirt and the trim. Careful what you wish for, I guess! 

Shoulder Straps 

I was able to take advantage of some of the wonderful skills I learned at the Burnley and Trowbridge Pelisse workshop here- fitting pieces on the body and then just top-stitching them in place. This was especially helpful when it came to the bust darts and shoulder straps.

Brian pinned them in place where they wanted to go for the best fit, and I just stitched them down.

Not only do I have asymmetrical shoulders (more on this in the next entry) but I found that adjusting from the shoulders was able to help with a lot of gaping and other fitting issues in the bust. 

This has already gotten pretty long, so I am going to save some of my fitting lessons learned for another post.

Till then- what do you all think about the terms 'bib front' vs. 'apron front'? I would generally use the first to refer to a garment like this where part of the bodice is attached to the skirt, and the second to a garment where the skirt is separate from the bodice but still on a string like this. However I feel like there is still some variance. 

Please let me know in the comments below!

Cooking Over the Coals

So, branching out into some other areas of the early 19th century, I've been taking my turn doing some cooking over the hearth kitchen at Locust Grove. This is something I've been really wanting to do for a long time, and I've been very excited to finally jump in! It is definitely a 'learn by doing' process.

Bread dough rising while the fire burns down to some good coals 

My first foray I had Brian to guide me. He is definitely the baker in the house, and his bread is divine. Baking it in a dutch oven over the coals is actually pretty easy- and that's coming from someone who has hitherto stayed clear of baking!

Brian at the Hearth

Photo by Fox & Rose Photography 

For Antiques Market yesterday, I decided it was time to take it a bit further and try out a few recipes beyond bread. (And if you have never been to a Locust Grove Antiques Market, you must check it out! It's like a museum you can touch!)

In addition to bread, I tried out the following recipes from the Croghan era:

Pound Cake

One pound sugar, one pound butter, one pound or ten eggs, rose water one gill, spices to your taste; watch it well, it will bake in a slow oven in 15 minutes

-Amelia Simmons

American Cookery

1796 

I actually only had about half the required amount of rose water (1 gill = 4 ounces). I also added cinnamon for the spices. It's present in several of the other recipes in Amelia Simmons' book, and its still a modern favorite in baked goods. 

I took 'slow oven' to mean that I shouldn't use nearly as many coals, however after 15 minutes it was definitely not done. I added more coals on top, but that seemed to brown the top without cooking the inside. Eventually I remade a nicer bed of coals to move it onto, then put a moderate amount on top. In future, I think the key for something like this will be a really nice bed of coals underneath to provide heat, without heaping too many on top so it doesn't brown too much. 

In any case, this one was a big hit! The rosewater is divine, even with a half portion. I think it's a really good example of how smell influences taste. It just wafts up to your nose as the cake approaches your mouth which provides the taste. (I tried some of it on my finger to taste directly, and it is NOT good). 

What's that? Am I hot? Oh no, WHY WOULD YOU THINK THAT?!

Photo by Hannah Zimmerman 

To Make a Barley Soup

Take a gallon of water, half a pound of barley, a blade or two of mace, a large crust of bread, and a lemon peel. Let it boil till it comes to two quarts, then add half a pint of white wine and sweeten to your palate.

-Hannah Glass

The Art of Cookery Made Plain and Easy

1805 Edition

This one was a little more complicated- which is to say people did not much care for it. The interesting part is why- did I screw up, or have our palates changed so much? The directions clearly state to first reduce the soup, then add the white wine. Everyone who tasted it was, to say the least, taken aback by the forcefulness of the white wine taste. 

On the other hand, my lemon went walkabout and did not get put in, and the only spices I had to add was the mace, so perhaps those other flavors could have balanced it out more. Perhaps I'll try again- when the weather gets cooler.

1815 A Tale of Three Dresses

So it's been almost a year since I finished this dress, and I finally found some time to blog about it! Better late than never, right? Because I am actually super proud of it. I think I will actually do another post later with some further construction for details.

For this post, I am using this dress as a case study in connections between British and American fashion in the year 1815. This post will focus on three particular examples - two American, one British- all dated the same year which exhibit very similar characteristics.

In action at Locust Grove

Photo courtesy of Fox & Rose Photography

Of course, it should always be kept in mind that a museum date is a secondary source, which is why it is important to consult a variety of sources and look for consensus. Looking at these three dresses, which have all been given the 1815 date, shows some very similar elements which, put together, create an image of fashionable trends on both sides of the Atlantic- along with some of the individual choices of their wearers.

Mine was mostly was a recreation of the dress on pages 99-100 of Costume in Detail (CID).

CID is a fantastic book if you don't have it, but it does leave some details out. Since it was written in the 1970's, it occurred to me that many of the pieces might have been digitized by now.  Some googling got me exactly what I wanted. The dress is part of the Snowshill Collection in the care of the National Trust in the U.K.

The entry at the National Trust actually did come with some great details which weren't in the CID description. The National Trust description notes that the apron front has a 'running tape tie' and that the skirt has 'slightly flared side seams". It also notes "Front sections bias cut with dart for bust" which is not directly noted in the CID description. I have since been able to track several of the pieces in CID down through the National Trust website where you can frequently dig up more details, not to mention seeing them in color. 

I was also able to get a lot of insight from this dress in the Genesee Country Village collection, as photographed and sketched by the amazing Betsy Bashore. This one has also been dated to 1815.

      

Photos and sketches are copyright and courtesy Betsy Bashore.

 If you have not yet checked out the amazing resources Betsy has made available, do it NOW. 

 It is striking how similar the style is to the British example. Each has the apron skirt separate from the bodice, with the high neck and front closures. Both also have long sleeves.

Photo copyright Betsy Bashore

There are differences- the American dress has buttons while the British does not. Both the CID and National Trust descriptions note that the British dress  'shows signs of pinning', so that was probably how it was closed. The American dress also does not have the overlapping under bodice, possibly because the buttons made it less necessary. The American dress has the collar laying flat while the British has the small standing collar with the double self frill. However both are clearly variations on the same theme. (After working with the version which requires pinning, I can say that my next attempt at this style will definitely be using buttons. I can imagine it would be less time consuming and make it easier to create a smooth line).

While the British example had the skirt in two pieces with a 'slight flair' cut into each, the American example incorporates a separate side piece cut at an angle. Both methods lean towards the 'A-line' coming into fashion in the teens. My suspicion is that the amount of fabric available dictated whether or not a separate side panel could be incorporated. 

This third example in the Met from America in the same year also shows many of the same basic elements of the British and Genesee examples.

     

Metropolitan Museum of Art 

Accession Number 2009.300.943

It has the same high neckline as the other two, and the same double self frill on the collar as the British dress. It also has long sleeves just like the British and earlier American example. Here the skirt is not separate from the bodice as with the other two.

It should be noted that I have seen some very learned folks describe this garment as a 'pelisse'. This might be chalked up to the blurred lines in this period between different garment types. In any case, the basic elements of the garment still show striking similarities to the other two.

 There is a great deal of scholarly research to back up these connections across the Atlantic. In her amazing book The Needles Eye: Women and Work in the Age of Revolution, Marla R. Miller writes about the role fashion as a culture transmitter both between continents and within the continental United States. Fashion would enter the United States along with other goods through major shipping points- Philadelphia, Boston, New York- and travel inland from there. In addition to fashion plates, women would demand that their friends and relatives visiting major port cities bring back descriptions- or examples of- the latest trends.

We can also find evidence of these connections in the Louisville newspapers. In 1815, with the war over and the embargo lifted, Britain began to dump goods on the American market. The advertisements run in the Western Courier newspaper show the arrival of these goods on the Louisville market.

The following advertisement was run before the war was even over:

"New Store. VAN BUSKIRK & POWERS Have just received from PHILADELPHIA, and are now opening in the STORE ROOM formerly occupied by C. Van Buskirk, and opposite the LOUISVILLE HOTEL, or Sign of the Golden Eagle, a large and General assortment of BRITISH AND DOMESTIC GOODS, together with a large assortment of GROCERIES all of which they are disposed to sell on moderate terms, for Cash, or such country produce as may suit.- Louisville, November 8th 1814"

(Transcribed from the Filson Historical Society)

While I have tried to focus on these three particular garments to narrow the focus of this entry, there are more surviving garments and sketches from the period illlustrating this style. Interestingly, I have not seen this exact style featured in any fashion plates from 1815.  I have, however, been able to find examples in sketches and genre art. 

This sketch from 1816 in the Met shows a similar high neckline, likely with the same apron skirt (not to mention a *fabulous* ruff). 

Lady Mary Cavendish-Bentick, 1816

Metropolitan Museum of Art Accession Number 43.85.6

The Met is listing this as 'French' because of the artist, but, admittedly without further research, she sure sounds British to me. 

We an also find an example of this style as early as 1813 in American genre art. Here is John Lewis Krimmel's Merrymaking at a Wayside Inn. If you look at the young lady gettin' friendly with her fella in the bacground stage right, I *believe* we are seeing a similar gown. 

Attributed to John Lewis Krimmel "Merrymaking at a Wayside Inn" (probably) 1813

Metropolitan Museum of Art Accession Number 42.95.12

Following the link to the Met will allow you to zoom on a high res image

There is a white part on her neck and shoulders, but I think that is meant to capture light because you can clearly see the same high collar and double self frill from the British example in CID and the dress (or pelisse) in the Met. This also shows a very similar check to the British example at the beginning of this post.

Comparing these three dresses shows many similarities in fashion in Britain in American in 1815; the high neck, the apron skirt, the self frill. The variations are also important- each individual dress shows variations on these basic lines. The women who wore them in 1815 (and presumably for some years after) made individual choices based on a basic idea. Comparing these dresses shows connections between their wearers, but also their individuality.

Locust Grove Interpreters - a taste of the awesome

Trying to get myself blogging again, and the cheater easiest way is just to brag on the First Person Interpreters at Locust Grove. Ok, basically I just loved this picture so much I had to put it here.

Photo by Heather Rene of Fox and Rose Photography.

I really cannot brag on our cast enough, and this was just a wonderful example of the incredible talent and creativity everyone brings to this program. The two actors here portray Charles and Dr. John Croghan, the first generation born at Locust Grove. They were both nephews of General George Rogers Clark who spent the last years of his life at Locust Grove from 1809 to 1818. Both young men have done a great deal of research into the family and the period and trained and rehearsed tirelessly to turn that research into a natural, interactive performance for guests to Locust Grove.

Even though you can't see her, Heather also brings an amazing amount of talent as our cast photographer. I am really amazed at how she finds these little moments to bring to light.

Regency/Federal Hair Pieces, Part Two: Doin' the Do

Hulooo! So it has taken me five months, but I finally found a spare day to put this together. Many thanks to my wonderful partner (in crime and all other things) Brian Cushing for taking the pictures.

Many people have asked me how I do my hair for the Regency/Federal period, so I thought I would put together a blog post. The first part of this, where I create the hair pieces I am using, can be found here.  To be clear, this is not a period method- this is a nonperiod way of mimicking the period look since I don't want to actually cut my hair short in the front.

So, first of all, when I say I have long hair, I am seriously not kidding. It is absolutely *perfect* for doing Victorian hair, but Regency- not so much.

Honestly, the hair is driving- I'm just along for the ride.

Since I don't want to cut my hair short enough in the front for curls, I have to get creative. I used to try to wrap the front pieces around my bun, tack them down in front, and curl them, but that is time consuming, a literal pain in the arm, and requires access to an outlet.

Once I embraced hair pieces, life took a meaningful upturn.

Here are the materials you will need

• Hair pieces on wig clips- see Part I  (you may not be able to see it, but I am storing them with the curls tightly pinned up. This not only preserves the curl but helps keep them from tangling while stored). 

• Hair brush 

• Bobby pins (2 pictured, many required)

• Some kind of larger pin- I'm using roller pins, but large hair pins will do. You want at least 3 or 4 of these to anchor the base of your bun. 

• 2 medium-sized claw clips 

• some kind of pomade. I had been using the 'blue goop' by Bed Head, but I recently switched to this stuff (the orange one) from Got2b, which is apparently the poor girl's Bedhead.Unlike the more expensive Bed Head stuff, it goes on clear and seems to work just as well if not better. (It does smell like orange, but I'm good with that.)

• Not pictured- a comb with a pick will be helpful when it comes to sectioning your hair. I don't usually use hair spray on my actual hair, because I have found it just tends to accentuate, rather than tame, all my flyaways. 

Before you begin, work a little pomade through your hair with your fingertips. This will help with volume in your bun and keep the braid smooth. Especially make sure to get some in what will be the front sections of your hair, because you will want that to be able to lay smoothly over the pieces when you are done. Be careful not to use too much however, as it will make your hair look lanky and could also cause it to separate rather than laying nicely in one piece

Section out the front of your hair on each side of your face, roll it up, and secure it with the clips. You want this section to go back to the middle of your head. Part of this will end up covering the clip in pieces, and the more you section out here the easier it will be to get a nice, neat bun in the back.

From there, take the remaining hair and make it into a ponytail as high as you can. Brush around the base to try and make it as smooth and as high as possible.

Then begin to braid the ponytail, while keeping it as high on your head as possible. I don't use a ponytail holder at the base, because I have found that it makes it harder to keep the hair on my head nice and smooth. Hold it straight up from your head as long as possibly to try and keep it anchored very high. I usually use a small rubber hair tie to hold it in place at the end.

You can work a little more of the pomade over the braid at this point to keep it nice and smooth.

Unfortunately, this is the part that can be a bit of an arm ache.

From there, twist the braid into a bun. The regency style is to have the bun very high on the head, so try to twist it around towards the front and get it as high onto your head as possible.

I usually anchor the base with a few of the larger hair pins/roller pins. Then as you go anchor the bottom of the braid to your head with bobby pins.

You will want to tuck the end of the braid under and into the center. Try to think about where it is going to end up so you can leave a space without bobby pins to tuck it into. Either pull the hair tie off or make sure that it is tucked all the way under so it does not show.

Next you will break up the front sections. This is where a comb with a pick will come in handy.

What you want to do is unroll them, then section out the bottom and roll the top back up. You will be braiding the bottom section and wrapping it back around your bun. The top section will be what covers the clips once they are in place.

When making the top section, you want to think about making it as small as possible in the front so you can get as close to the center of your forehead as possible, but at the same time you need to leave enough that it will cover the clips.

Instead of making two equal sections, I usually try to make the top wider in the back to give it more body, and narrower at the front so I can get the clips close to my part.

Once you have rolled the top bit back up into the clip, braid the bottom section. Angle it back away from your face so that it will lay neatly against your head- if you  hold it perpendicular to, or away from, your face while you are braiding, it may bunch when you try to position it back.

Angle it back away from your face in the direction it will end up laying. 

Wrap the braid around your bun and pin in place. 

Once you have done this on both sides it's a good time to take some of the pomade and smooth any flyaways on your forehead back and away from your face so they don't end up peeking out once the curls are in place.


Next, clip the curls in place. Get them as close to your center part as you can while still anchoring them securely and being sure they rest flat against your head.

I've added some slightly larger curls, done with a 1/2 inch iron and also mounted on wig clips, to the back to better frame my face. 

Since I have a rounder face, I've always found that hairstyles which frame it are more flattering. 

Next, you will unclip the top front sections, brush them out, and carefully lay them over the curls to cover the clips (this is why you want to leave a bit of the hair at the top of  your curls flat instead of curling it all the way to the clip). Keep the top section as smooth as you can, and pin it in place at the base of your head.

I use to just wrap these sections around the bun, but that ruined the lovely braided look, so lately I have been anchoring both sides at the back, then braiding them together and wrapping that last braid around the bun.

Et Voila! 

Accessorize and dress it up, like with this comb from Regency Revisited. 

In action at Locust Grove. 

Photo by Heather Rene of Fox and Rose Photography. 

So there you have it! I really recommend trying this out before you have a big event and seeing what works with your hair. Everyone's is different, and this is what worked for me. Hopefully it gives you some ideas!